I came across this unusual flower for the first time in Sri Lanka. It’s known as the Black Lily. I’ve been trying to find more information on this mysterious flower, but there seems to be none. Any clue, Teow Li?
Friday, October 10, 2008
Wednesday, October 8, 2008
A Little Church on the River
For a predominantly Buddhist country, it is a pleasant surprise to find a church in Sri Lanka, especially one which is on the tiniest island I’ve ever seen. As you can see, Madhu River has tons of treasures to be discovered!
Monday, October 6, 2008
Virgins & White Tea
It is said that only virgins are employed to pluck tea leaves at Handunugoda Tea Factory, purveyors of fine white tea. If that’s the case, maybe I can apply for a job there ;-)
I had the privilege to tour this lovely lowland tea estate in Tittagalla, Ahangama, with Mr Malinga Herman Gunaratne (the proprietor himself) as my guide. He’s a learned man with many interesting anecdotes to share, including one of his golf game with Singapore’s Lee Kuan Yew.
Appended is an article from Associated Foreign Press – best enjoyed with a cup of Handunugoda’s Kilburn Imperial white tea of course!
Sunday March 6, 2005
New Cuppa for Kings
BY AMAL JAYASINGHE
INSPIRED by a French perfumer and egged on by an English aficionado, a Sri Lankan master tea maker has revived a centuries-old Chinese tradition to make a brew that few but an emperor could afford.
Connoisseurs will have to pay through the nose for the “white” tea – the price is a staggering US$1,250 a kilogram, or 750 times more than the average price of high-quality pure Ceylon tea.
Malinga Herman Gunaratne, 60, said he is recreating a Chinese method of producing a tea that was demanded by finicky emperors.
For the manufacture of “Kilburn Imperial”, the tender-most innards of the tea bud are prised out with gloved hands to be sun-dried under surgically sterile conditions, all without any direct contact with human hands.
Gunaratne said his product is possibly the world’s most expensive tea commercially marketed. It is not available except at his own plantation, about 160km south of Colombo, and at a tea museum in Seoul, Korea.
Named after Seoul-based Englishman David Kilburn, who pushed him to making the exotic variety, Gunaratne said the new tea would be mainly sold at Kilburn’s museum in Seoul.
Visitors to the tea plantation can see, but not touch, the tea bushes that give the most expensive tea that Sri Lanka, the world’s top tea exporter, has ever sold.
Great care is taken to keep out oil and perspiration from tea pluckers’ skin that would contaminate the buds and spoil the delicate aroma for connoisseurs who may be hyper-sensitive to the scent of people.
Gunaratne hit on the idea after Kilburn told him how a French expert perfumer is able to distinguish between jasmine oil from Morocco, China and elsewhere simply by the smell of the sweat of the flower pickers.
Chinese emperors of the Tang Dynasty are said to have demanded that their special tea be untouched by human hands. Gunaratne claims to have perfected the method. “The only time the tea will come into direct contact with a human is when it is drunk,” he said.
Sri Lanka’s tea trade has welcomed his initiative and believes there should be more like him producing high-end speciality teas to boost revenues.
Chairman of the Sri Lanka Tea Association, Mahen Dayananda, said the high-priced Kilburn Imperial underscored the niche market for exotic teas. “The way it is made is what makes the difference to this tea. I have not drunk Kilburn Imperial, but one of the country’s top tea tasters described it to me as being ‘very interesting’.”
Kilburn Imperial is known as a “white tea” because it is not fermented and put through a process of “firing” and instead allowed to wither in the sun.
Tea experts say most white teas, such as Golden-tips and Silver-tips, do not have a great aroma although they still appeal to connoisseurs.
“This tea is about perceptions. Only the very rich will buy this tea. It is usually placed on a platter and shown to guests before drinking,” Dayananda said. “It is also said to be an aphrodisiac and to have some medicinal properties.”
The time-consuming process carried out by five tea-pluckers means that Gunaratne’s Handunugoda plantation, where tea grows in the shade of coconut and cinnamon trees, can produce only about 35kg a year.
Common or garden black tea is made by first plucking two tender leaves and a bud of the Camellia Sinensis, or the tea bush, with bare hands.
The gourmet Sri Lankan Golden-tips and Silver-tips teas, said to be aphrodisiacs, are made using just the buds. The Kilburn is even more specialised.
Sri Lanka’s tea industry earned US$683mil last year by exporting 298 million kg of black tea, marginally up from the 292 million kg exported in 2002. – AFP
I had the privilege to tour this lovely lowland tea estate in Tittagalla, Ahangama, with Mr Malinga Herman Gunaratne (the proprietor himself) as my guide. He’s a learned man with many interesting anecdotes to share, including one of his golf game with Singapore’s Lee Kuan Yew.
Appended is an article from Associated Foreign Press – best enjoyed with a cup of Handunugoda’s Kilburn Imperial white tea of course!
Sunday March 6, 2005
New Cuppa for Kings
BY AMAL JAYASINGHE
INSPIRED by a French perfumer and egged on by an English aficionado, a Sri Lankan master tea maker has revived a centuries-old Chinese tradition to make a brew that few but an emperor could afford.
Connoisseurs will have to pay through the nose for the “white” tea – the price is a staggering US$1,250 a kilogram, or 750 times more than the average price of high-quality pure Ceylon tea.
Malinga Herman Gunaratne, 60, said he is recreating a Chinese method of producing a tea that was demanded by finicky emperors.
For the manufacture of “Kilburn Imperial”, the tender-most innards of the tea bud are prised out with gloved hands to be sun-dried under surgically sterile conditions, all without any direct contact with human hands.
Gunaratne said his product is possibly the world’s most expensive tea commercially marketed. It is not available except at his own plantation, about 160km south of Colombo, and at a tea museum in Seoul, Korea.
Named after Seoul-based Englishman David Kilburn, who pushed him to making the exotic variety, Gunaratne said the new tea would be mainly sold at Kilburn’s museum in Seoul.
Visitors to the tea plantation can see, but not touch, the tea bushes that give the most expensive tea that Sri Lanka, the world’s top tea exporter, has ever sold.
Great care is taken to keep out oil and perspiration from tea pluckers’ skin that would contaminate the buds and spoil the delicate aroma for connoisseurs who may be hyper-sensitive to the scent of people.
Gunaratne hit on the idea after Kilburn told him how a French expert perfumer is able to distinguish between jasmine oil from Morocco, China and elsewhere simply by the smell of the sweat of the flower pickers.
Chinese emperors of the Tang Dynasty are said to have demanded that their special tea be untouched by human hands. Gunaratne claims to have perfected the method. “The only time the tea will come into direct contact with a human is when it is drunk,” he said.
Sri Lanka’s tea trade has welcomed his initiative and believes there should be more like him producing high-end speciality teas to boost revenues.
Chairman of the Sri Lanka Tea Association, Mahen Dayananda, said the high-priced Kilburn Imperial underscored the niche market for exotic teas. “The way it is made is what makes the difference to this tea. I have not drunk Kilburn Imperial, but one of the country’s top tea tasters described it to me as being ‘very interesting’.”
Kilburn Imperial is known as a “white tea” because it is not fermented and put through a process of “firing” and instead allowed to wither in the sun.
Tea experts say most white teas, such as Golden-tips and Silver-tips, do not have a great aroma although they still appeal to connoisseurs.
“This tea is about perceptions. Only the very rich will buy this tea. It is usually placed on a platter and shown to guests before drinking,” Dayananda said. “It is also said to be an aphrodisiac and to have some medicinal properties.”
The time-consuming process carried out by five tea-pluckers means that Gunaratne’s Handunugoda plantation, where tea grows in the shade of coconut and cinnamon trees, can produce only about 35kg a year.
Common or garden black tea is made by first plucking two tender leaves and a bud of the Camellia Sinensis, or the tea bush, with bare hands.
The gourmet Sri Lankan Golden-tips and Silver-tips teas, said to be aphrodisiacs, are made using just the buds. The Kilburn is even more specialised.
Sri Lanka’s tea industry earned US$683mil last year by exporting 298 million kg of black tea, marginally up from the 292 million kg exported in 2002. – AFP
Sunday, October 5, 2008
Keeping it Brief
If there is such a thing as a secret garden then Brief would be it. The garden located in Alutgama, nearby Bentota, is the creation of the late Bewis Bawa. Fun, fantastic, erotic and quirky, Brief garden and house are filled with astonishing artworks, including an impressive mural by Donald Friend (completed in a week), that would make visitors go “wow” and raise a few eyebrows. And this is where time (and phallic symbols) seems to stand still.
Friday, October 3, 2008
Sunset Rendezvous
I took this photo at Galle Fort, a UNESCO World Heritage Site. The 400 year old fort built originally by the Portuguese is very quaint and atmospheric, it’s like stepping back in time. The best time to walk along the ramparts is at dusk. In fact, it’s a daily ritual for many Sri Lankans, especially lovers who’d hold hands or sit on a stone bench, whispering sweet nothings as the sun sets. A truly romantic sight.
Thursday, October 2, 2008
Munch
My fixer cum boatman spotted this squirrel eating a banana on one of the Madhu River islands in Balapitiya. The river is a great place for photography with lots of interesting inhabitants. And the best thing about it is that it’s virtually tourists-free (it’s not even listed in Lonely Planet!).
Wednesday, October 1, 2008
Splash!
It’s the 1st of October – Children’s Day! Let’s make a splashing start to the new month with this photo taken at Madhu River in Sri Lanka. It was just before dusk when I spotted a few kids playing in the river. But there was a snag. I was at the other side of the river from where they were. To reach them, I could either swim (with my expensive camera and lenses, I didn’t think it’s a good idea), kayak or take a boat. In the end, I took a boat which was half filled with water from the previous day’s rain. All went well until I tripped when I was getting off the boat and cut my knee… things we do for a great shot.
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